Celebrate Easter Sunday with an elegant spring brunch at San Ysidro Ranch, featuring a seasonal three-course menu with a dessert station presented as a buffet. Highlights include sweet pea ravioli with garden mint, Maine blue crab with citrus vinaigrette and avocado, and lobster Benedict with potato rösti and hollandaise. Set among the Ranch’s lush gardens and festive décor, this refined holiday experience offers a memorable way to gather and celebrate. Reservations are required.