Saturday, March 7, 2026 at 5:00 pm - 9:00 pm

Saturday evening will feature a collaborative tasting menu at Lulio showcasing several of Chef Navarro’s signature dishes alongside selections from the Lulio culinary team. The evening will begin with a pre-dinner champagne moment reserved for VIP guests, media representatives, and brand partners. 

The pre fixe menu will include five courses: two courses from Lulio, two from Chef Navarro, and one dessert. An amuse bouche by Chef Miguel will also be featured. In addition to the tasting menu, a reduced à la carte menu will be offered that incorporates a selection of the guest chef’s signature dishes.

The dinner will be priced at $165 per guest, excluding tax and gratuity, with optional Spanish wine pairings available for an additional charge.

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